The only meats present were steak and brisket, and it lacked the lemon grass background flavor of BBH. If so, it was a dumbed down version, with no pork blood cubes, pig knuckle, or pork of any kind.
Boathouse Asian Bistro features phở and bún, with a few Chinese-y steam table dishes for aficionados of 'combination plates.' The noodle soup choices included 'Chicken Phở Soup,' 'Beef Phở Soup,' and 'Spicy Beef Soup.' I ordered the last, guessing it to be Boathouse's take on a Bún bò Huế.
